Chef Steve


Developing an interest in the culinary arts as a teenager and, particularly, ethnic food, Chef Steve began collecting and developing recipes from around the world at an early age. Mentored by a brilliant Italian cook for nearly 10 years, he used these skills to broaden his ethnic cooking range. A former restaurant owner, Chef Steve is Food Handler Certified and has completed the Good Beginnings Preschool Nutrition Program for Ontario children. As well, his kitchen is annually inspected and passed 3 times per year by the Simcoe-Muskoka District Health Unit in accordance with health department regulations. Chef Steve created the “Broader Palate, Broader Mind” philosophy for children and currently offers 28 dishes from 20 different countries.

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